Haupia Guava French Toast with Whipped CreamHaupia Guava French Toast with Whipped Cream
Haupia Guava French Toast with Whipped Cream
Haupia Guava French Toast with Whipped Cream
Foodland Farms Ka Makana Ali`i Chef de Cuisine Charlie White
Foodland Farms Ka Makana Ali`i Chef de Cuisine Charlie White
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Recipe - Foodland Farms Pearl City
Haupia Guava French Toast with Whipped Cream
Haupia Guava French Toast with Whipped Cream
Prep Time45 Minutes
Servings3
Cook Time30 Minutes
Ingredients
Sweet Bread, 1 Pound
Eggs, 6 Large Eggs
Maika`i Coconut Milk, 1 Teaspoon
Powdered Sugar, 1 Teaspoon
Maika`i Guava Syrup, 1 Teaspoon
Directions

Ingredients

For French Toast

  • 1 pound sweet bread (whole loaf)
  • 6 large eggs
  • 5 ounces Maika`i Coconut Milk
  • 1 teaspoon powdered sugar
  • 1 teaspoon guava syrup

For Whipped Cream

  • 1 cup Maika`i Coconut Milk
  • 1 tablespoon powdered sugar
  • 1 tablespoon Maika`i Guava Syrup

 

Directions

  1. Open a can of coconut milk, split into two bowls (8 ounces/3 ounces).
  2. Put the bowl with 8 ounces into the refrigerator to get really cold.
  3. In the second bowl, add the eggs, sugar, and guava and whisk together.
  4. Cut sweet bread into thick slices.
  5. Heat a pan on the stove and add a thin layer of oil.
  6. Dunk the bread into the egg mixture to coat. Add to the hot pan and brown on both sides.
  7. Place browned toast on a cookie sheet and repeat until all the slices are done.
  8. Put tray of toast into the oven for 10 minutes to cook through.
  9. Pull the very cold coconut milk out of the refrigerator and add the powdered sugar.
  10. Whisk the coconut milk until thickened like whipped cream. Add the guava syrup.
  11. Top the French toast with guava syrup, coconut whipped cream. Dust with powdered sugar.
45 minutes
Prep Time
30 minutes
Cook Time
3
Servings

Shop Ingredients

Makes 3 servings
Sweet Bread, 1 Pound
King's Hawaiian Round Sweet Bread
King's Hawaiian Round Sweet Bread, 16 Ounce
Member Price
$7.99 was $9.59$0.50/oz
Eggs, 6 Large Eggs
Hawaiian Maid Eggs, Large
Hawaiian Maid Eggs, Large, 12 Each
Member Price
$8.29 was $8.79$0.69 each
Maika`i Coconut Milk, 1 Teaspoon
Maika`i Organic Coconut Milk
Maika`i Organic Coconut Milk, 13.5 Ounce
Member Price
$2.00 was $2.49$0.15/oz
Powdered Sugar, 1 Teaspoon
Maika`i Organic Powdered Sugar
Maika`i Organic Powdered Sugar, 16 Ounce
Member Price
$2.99 was $5.99$0.19/oz
Maika`i Guava Syrup, 1 Teaspoon
Maika`i Guava Syrup
Maika`i Guava Syrup, 11.5 Ounce
Member Price
$6.99 was $8.99$0.61/oz

Directions

Ingredients

For French Toast

  • 1 pound sweet bread (whole loaf)
  • 6 large eggs
  • 5 ounces Maika`i Coconut Milk
  • 1 teaspoon powdered sugar
  • 1 teaspoon guava syrup

For Whipped Cream

  • 1 cup Maika`i Coconut Milk
  • 1 tablespoon powdered sugar
  • 1 tablespoon Maika`i Guava Syrup

 

Directions

  1. Open a can of coconut milk, split into two bowls (8 ounces/3 ounces).
  2. Put the bowl with 8 ounces into the refrigerator to get really cold.
  3. In the second bowl, add the eggs, sugar, and guava and whisk together.
  4. Cut sweet bread into thick slices.
  5. Heat a pan on the stove and add a thin layer of oil.
  6. Dunk the bread into the egg mixture to coat. Add to the hot pan and brown on both sides.
  7. Place browned toast on a cookie sheet and repeat until all the slices are done.
  8. Put tray of toast into the oven for 10 minutes to cook through.
  9. Pull the very cold coconut milk out of the refrigerator and add the powdered sugar.
  10. Whisk the coconut milk until thickened like whipped cream. Add the guava syrup.
  11. Top the French toast with guava syrup, coconut whipped cream. Dust with powdered sugar.